A supermarket can expect that 50 – 60 % of their electric consumption can originate from the refrigeration requirement. Food production companies and Food distribution centres can exceed figures of 70% of electrical energy consumption being attributed to refrigeration requirements.

Advantages

CO2 GWP 1 (GWP = Global warming potential)
R507 GWP 3300

° CO2 is a naturally occurring gas/refrigerant, opposed to synthetic HFC’s (R507).
° Excellent heat capacity and transfer characteristics signify excellent refrigerant properties.
° High compressor discharge temperatures mean CO2 has excellent heat recovery potential.
° Smaller and more [...]

Hamilton-Clark provides expert consultation and design services for all aspects of refrigeration systems. Our aim is to provide our clients with high quality refrigeration design solutions, by offering a range of services which cover concept through to procurement, project management, commissioning and beyond.
Hamilton-Clark tailor refrigeration packages for modest commercial schemes through to large industrial developments.
Engineering [...]

Refrigeration

Refrigeration electrical consumption

reducing fgas emmisions

single most effective way of getting the